The Blue Zones kitchen : 100 recipes to live to 100
(Book)
Author
Contributors
McLain, David, (Photographer), photographer.
Published
Washington, D.C. : National Geographic, [2019].
Format
Book
ISBN
9781426220135, 1426220138
Physical Desc
303 pages : color illustrations ; 26 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Belleville Main Library - Adult | 641.5637 Buettner | In | |
Belleville West Branch Library - Adult | 641.5637 Buettner | In | |
Bryan-Bennett Library - Non-Fiction | 641.5637 BUE | In | |
C E Brehm Memorial PLD - Cooking - 2nd Floor Non-Fiction | CB 641.5637 BUE | In | |
Chatham Area Public Library District - Non-Fiction | 641.563 BUE | In |
Subjects
LC Subjects
More Details
Published
Washington, D.C. : National Geographic, [2019].
Language
English
ISBN
9781426220135, 1426220138
Notes
Description
The author reveals 100 longevity recipes inspired by the five locations around the world where people live the longest: the blue zones of Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; Okinawa, Japan; and Loma Linda, California.
Citations
APA Citation, 7th Edition (style guide)
Buettner, D., & McLain, D. (2019). The Blue Zones kitchen: 100 recipes to live to 100 . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buettner, Dan and David McLain. 2019. The Blue Zones Kitchen: 100 Recipes to Live to 100. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buettner, Dan and David McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100 National Geographic, 2019.
MLA Citation, 9th Edition (style guide)Buettner, Dan,, and David McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100 National Geographic, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.